We provide sorting, packaging, freezing, cutting, and storage services for vegetables and fruits, which offer many benefits to both farmers and consumers. The sorting service is important for separating and classifying products based on size, shape, and quality. Afterwards, the products are properly packaged to maintain their quality and be ready for sale and consumption. The freezing service helps preserve the nutritional value and flavor for a longer period, as the vegetables and fruits are exposed to very low temperatures. Finally, we offer proper and suitable storage services to maintain the quality of the products and protect them from damage.

We aim to separate and organize agricultural products and package them appropriately. This service is essential for preserving the quality of vegetables and fruits and extending their shelf life. The products are sorted according to their size, type, and quality, and then they are packaged in a way that preserves their freshness and reduces the loss of nutritional elements and flavor.

We aim to preserve the quality and freshness of agricultural products for a longer period. Vegetables and fruits are frozen to maintain their nutritional value and healthy components, by subjecting them to very low temperatures. After freezing, they are stored under suitable conditions to preserve their quality and taste

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