Molokhia
Molokhia is a type of green leafy herb and is considered a delicious and nutritious food. Molokhia contains many important nutrients such as fibre, vitamins and minerals, including vitamin C, vitamin K, iron and calcium. Molokhia is considered a beneficial food for digestive system health, promoting bone health, and enhancing the immune system.
Fresh molokhiya: Fresh molokhiya is an excellent choice to enjoy maximum nutritional value. Fresh molokhia can be purchased from markets and agricultural stores, and it is preferable to choose molokhia with fresh green leaves and a good appearance. Fresh molokhiya can be used in preparing many different recipes, such as salads, soups, and main meals.
Frozen molokhia: Frozen molokhia is a convenient and useful option to benefit from the benefits of molokhia all year round. Fresh molokhiya is frozen after being harvested, which helps preserve its nutritional value and flavour. Frozen molokhiya can be used to prepare many recipes, such as soups, stuffings, and side meals.
Thanks to its high quality and nutritional value, we are always keen to provide the finest molokhia crops with the highest level of quality.
We carefully select fresh, succulent and frozen molokhiya, and ensure its availability to our customers throughout the year.