Fresh and frozen vegetables

Potatoes

Potatoes are a popular vegetable that is widely used in many recipes. Potatoes contain many important nutrients such as carbohydrates, fibre, vitamins and minerals, including vitamin C, vitamin B6 and potassium. Potatoes are a good source of energy and contribute to digestive health, promoting heart health, and promoting skin health.

Fresh Potatoes: Fresh potatoes are a great choice for maximum nutritional value. Fresh potatoes can be purchased from markets and stores, and it is preferable to choose potatoes with smooth skin and good appearance. Fresh potatoes can be used to prepare many different recipes, such as baked potatoes, French fries, and salads.

Frozen Potatoes: Frozen potatoes are a convenient and convenient option to take advantage of the benefits of potatoes all year round. Potatoes are frozen after being cut, which helps preserve their nutritional value and flavour. Frozen potatoes can be used to prepare many recipes, such as French fries, mashed potatoes, and main dishes

Thanks to their high quality and nutritional value, we are always keen to provide the finest potato crops with the highest level of quality.

We carefully select fresh and succulent potatoes, and ensure their availability throughout the year for our customers.

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